
We’ve Seen the Enemy and It is FAT!
Virginia Mason Memorial Hospital offers a pre-diabetes program that is excellent. The multiweek sessions provide great information about food, portion control, exercise and more, but the most important takeaway for me was the negative impact of fat. The instructor made it quite clear that we need to limit our fat intake to a certain number of grams based on our weight. A quick chart from the CDC shows that a big guy like me (250-plus) has to stay at 55 grams of fat or below. Somebody weighing 175 pounds can handle 33 grams per day.
Now carbohydrates get most of the blame for making people fatter, but a new study suggests eating lots of fatty foods is the only cause of weight gain. What? Fat not carbs? How?
Research from Aberdeen University and the Chinese Academy of Sciences reported in the Daily Mail looked at mice and found those fed fat-heavy diets consumed the most calories because fat stimulated the reward centers in their brains causing them to eat more.
Mice fed carb-loaded diets, including those which were served a diet in which 30 percent of their calories came from sugar, gained no significant weight.
WHAT FOODS ARE HIGH IN FAT?
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