u.s. beef

**The U.S. Trade Representative and the USDA announced changes to the safeguard on Japan's imports of U.S. beef.

Leftovers from winemaking could be repurposed as a food supplement. Researchers at U.C. Davis, studied the grape skins, seeds and other residue left after grapes have been crushed for wine.

A recent survey indicates most farmers are tuning into a trusted source to stay informed and gather information, the radio.

July exports of U.S. beef rebounded from recent lows but remained below 2019 levels, according to data released by USDA and compiled by the U.S. Meat Export Federation.

China made its largest weekly U.S. beef purchases on record two weeks ago, followed by its biggest U.S. corn deals in almost a month.

The COVID-19 crisis has not slowed demand for organic produce, and Alberton’s executive Jim Donald sees “no ceiling” as demand continues to grow.

A Cornell University researcher has developed a new, flavorful and highly productive cherry tomato that when ripe is green. It's named Jaded.

Soybean producers won’t be the only ones to benefit from a Chinese trade deal. According to Ted Seifried of Zaner Ag Hedge, livestock producers have a lot to gain, too.

California based Measure To Improve CEO Nikki Rodoni says, as we generate more waste, more feed lots have been leaving the state because of regulatory mandates,

U.S. Meat Export Federation vice president Joel Haggard returned from the World Food Expo, where he met with importers, processors and prospective buyers eager for U.S. beef.