u.s. beef

Stay informed: NCBA alerts producers on CTA requirements resumption. Don't risk penalties, comply by January 13th!

U.S. beef exports hit a 2-year high in June, totaling over 110,000 metric tons despite a 4% volume decrease.

China has approved 18 U.S. beef companies and 12 U.S. pork outlets for export to China, the first U.S. plants cleared for export to China in about 10 months.

With a massive population exceeding 270 million and a livestock sector hampered by animal health concerns, Indonesia presents significant opportunities for the U.S. beef industry.

**The U.S. Trade Representative and the USDA announced changes to the safeguard on Japan's imports of U.S. beef.

Leftovers from winemaking could be repurposed as a food supplement. Researchers at U.C. Davis, studied the grape skins, seeds and other residue left after grapes have been crushed for wine.

A recent survey indicates most farmers are tuning into a trusted source to stay informed and gather information, the radio.

July exports of U.S. beef rebounded from recent lows but remained below 2019 levels, according to data released by USDA and compiled by the U.S. Meat Export Federation.

China made its largest weekly U.S. beef purchases on record two weeks ago, followed by its biggest U.S. corn deals in almost a month.

The COVID-19 crisis has not slowed demand for organic produce, and Alberton’s executive Jim Donald sees “no ceiling” as demand continues to grow.