AgInfo.net

U.S. red meat exports raced to a record performance in March with pork and beef exports each posting the highest monthly value ever, reaching a combined total of nearly $1.6 billion.

Florida lawmakers are urging U.S. Trade Representative Katherine Tai to work with members of Congress to implement immediate trade relief measures for U.S. producers of seasonal and perishable fruits and vegetables

With cherry harvest beginning in the San Joaquin Valley, marketers say they expect a large crop of high quality, and that workers will be protected against the pandemic.

The USDA is making $92.2 million in competitive grant funding available under the 2018 Farm Bill’s Local Agriculture Market Program, or LAMP.

Amid discussions about how much river flow needs to be dedicated to fish, an ongoing study indicates predators eat half or more of protected salmon, regardless of flow levels.

Leftovers from winemaking could be repurposed as a food supplement. Researchers at U.C. Davis, studied the grape skins, seeds and other residue left after grapes have been crushed for wine.

As the container shipping crisis cripples U.S. exporters, nearly 300 ag and forest producers in a letter to Transportation Secretary Pete Buttigieg, to urging immediate action now to remedy the situation.

The federal appeals court set a 60-day deadline for the EPA agency to either ban agricultural use of the pesticide chlorpyrifos or set newer and safer exposure levels for the chemical.

What do farmers think about President Biden’s goal of cutting greenhouse gas emissions 50% by 2030? In an April 27 Farm Journal Pulse poll, they asked what that would mean for agriculture?

Mexican Supreme Court overturns a 2017 lower court decision that prevented the Mexican federal government from implementing regulations to allow fresh U.S. potatoes imported throughout the country.