u.s. beef

A Cornell University researcher has developed a new, flavorful and highly productive cherry tomato that when ripe is green. It's named Jaded.

Soybean producers won’t be the only ones to benefit from a Chinese trade deal. According to Ted Seifried of Zaner Ag Hedge, livestock producers have a lot to gain, too.

California based Measure To Improve CEO Nikki Rodoni says, as we generate more waste, more feed lots have been leaving the state because of regulatory mandates,

U.S. Meat Export Federation vice president Joel Haggard returned from the World Food Expo, where he met with importers, processors and prospective buyers eager for U.S. beef.

The American Farm Bureau Federation is hailing new opportunities for U.S. beef producers that the recently signed deal with the European Union offers.

China’s apple production is down sharply this season, but U.S. apple exporters couldn’t help fill the gap. Unseasonably cold spring weather caused a 25% drop.

Two trade moves are being celebrated in the beef industry. Steel and aluminum tariffs were lifted for Mexico and Canada, and Japan lifted age requirements for U.S. beef.

Mexican tomatoes entering the U.S. are being hit with a 17.5 percent tariff after the Commerce Department terminated a decades-old tomato deal.

California growers continue to face labor shortages. A survey of 1,071 farmers and ranchers found 56% of farmers had been unable to hire all the employees they needed.

U.S. Meat Export Federation’s Monty Brown just visited Morocco where he met with several prospective buyers and distributors expressin strong interest in U.S. beef.