restaurants

The Alabama Farmers Agriculture Foundation is accepting applications through November 30th from farmers who suffered losses related to Hurricane Sally.

The fresh-produce business has shown resilience in response to pandemic-related swings in demand, according to a University of California professor.

Sales of dairy products to restaurants, schools and other institutions have declined rapidly during the COVID-19 pandemic, leaving dairy farmers with excess milk supplies.

Small farms that lost business from restaurants and other food-service clients have been looking for alternative customers or business models during the COVID-19 pandemic.

National emergency was declared due to coronavirus COVID-19, the hours of service rules for truck drivers transporting emergency food supplies have been waived.

The demand that China is putting on the global soybean production has people wondering why China doesn't grow their own. They are running out of water.

University of British Columbia and Simon Fraiser University researchers polled 195 adults and found men rated a restaurant meal as more delicious when it was served by a good looking waitress!

When I first moved to Yakima in April of 2015 one of the first restaurants I ate at was Cowiche Canyon on the advice of a friend. The food, the atmosphere and the wait staff are so good I think they deserve a Michelin star. I've never had a meal there I didn't thoroughly enjoy...

It's fortunate that Valentine's Day falls on a Saturday this year, giving diners an evening out without having to cut an evening short because of work the next day. Where will you be taking your date this weekend?

Before someone answers "We need less crime and more employment and education opportunities",  let me say that this is going to be more of a fun, think big kind of exercise.