food safety

Modernized Endangered Species Act regulations will be reinstated after the Ninth Circuit Court of Appeals ruled that a DISTRICT COURT improperly vacated 2019 revisions.

Farmers and ranchers in California’s Russian River watershed are likely to see continued restrictions on irrigation supplies this year. The state plans to revise its emergency drought regulations next month.

Researchers at the University California, Davis, have discovered a new gene variant in wheat that they say can increase grain yields. U.S. agricultural output nearly tripled between 1948 and 2017.

Mexico has long been U.S. dairy’s largest export market. Cheese in particular is a staple of the Mexican diet, but the country has been unable to increase milk production.

Tyson Foods invests roughly $60 million in bonuses to truck drivers and frontline workers who keep its food distribution running efficiently during the COVID-19 outbreak.

The vines are budding for 2020 winegrape crops, and the wineries alter their marketing practices to accommodate stay-at-home protocols that have closed tasting rooms.

Farmers and analysts alike expected milk prices to suffer from COVID-19, but what started as a price drop estimate of 6% has quickly become much darker.

More vineyards will be removed in California this year, as farmers and wineries work to correct an imbalance of their inventories in supply and demand.

FDA deputy commissioner for food policy and response Frank Yiannas says the agency has been working on a new era of smarter food safety.

Trade tensions thawed slightly last week after China decided to exclude U.S. soybeans and pork from additional tariffs.