e. coli

Soybean producers won’t be the only ones to benefit from a Chinese trade deal. According to Ted Seifried of Zaner Ag Hedge, livestock producers have a lot to gain, too.

In 2019, according to agweb.com, all wheat acres totaled 45.2 million, a 5% decline from 2018. Wheat acres have been on a steady decline in the U.S. for the past decade.

Romaine lettuce is under scrutiny after reports of E. Coli outbreaks linked to Arizona's Romaine crop, causing five deaths and nearly 200 people to fall ill.

Many ag groups praised the dietary guidelines released last Thursday for following the science, as requested by the groups and Congress. The National Cattlemen’s Beef Association said the guidelines reaffirm the role of lean beef in a healthy diet and confirm that Americans are, on average, consuming lean meat in daily amounts that are consistent with the recommendations for protein foods... Read

    SEATTLE (AP) — A blaze that killed three firefighters in north-central Washington was voted the state's top news story of 2015 by Associated Press member editors. Other top news items of the past 12 months included the criminal indictment of Auditor Troy Kelley on money laundering and other charges, the fatal crash of a Ride the Ducks amphibious tour vehicle in Seattle and the Seahawks' heartb

NEW YORK (AP) — The Centers for Disease Control and Prevention says it is investigating more recent cases of E. coli cases linked to Chipotle, and that it does not know yet if they are linked to a larger outbreak that began at the end of October. ...

SEATTLE (AP) — A Montana woman is suing Costco and its California vegetable supplier because of the E. coli illness she contracted after eating chicken salad she bought at the company's Bozeman store. The lawsuit filed was Monday in the Butte division of U...

The World Health Organization issued a news release to clarify the International Agency for Research on Cancer position regarding processed meats last week. WHO pointed out that the IARC’s review confirms the recommendation in the World Health Organization’s 2002 Diet, Nutrition and the Prevention of Chronic Diseases Report, which advised people to moderate consumption of preserved meat to reduce

Scientists with the US Department of Agriculture have found the bacterium that causes E.coli in humans, is more likely to contaminate lettuce when downy mildew is already present. Microbiologist Maria Brandl has been investigating why so many E...

Scientists at the University of Glasgow have discovered an amino acid produced in the human brain that could help prevent - or treat - infection from E. coli O157.