Happy Memorial Day Weekend!  Chances are you are going to fire up the grill, right?  So be safe as well as delicious and check out these tips from the American Red Cross!The onset of grilling season often results in injuries and fires due to careless cooking practices. The Red Cross offers steps people can follow to help stay safe while enjoying those tasty cookout treats:

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  • Never grill indoors.
  • Always supervise a grill when in use, and make sure everyone, including pets, stays away from the grill.
  • Keep the grill out in the open, away from the house, the deck, tree branches, or anything that could catch fire.
  • Use the long-handled tools especially made for cooking on the grill.
  • Never add charcoal starter fluid when coals have already been ignited.
  • Always follow the manufacturer’s instructions when using grills.
  • Be ready to close the lid and turn off the grill to cut off the fuel if necessary.
  • Keep a fireproof pan under the grill to catch any falling ash or grease.

 

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