Tyson Foods invests roughly $60 million in bonuses to truck drivers and frontline workers who keep its food distribution running efficiently during the COVID-19 outbreak.
Don’t let fear of the COVID-19 coronavirus keep you from eating fresh fruits and vegetables. That’s the message from Purdue University’s Department of Food Science.
I was driving on the freeway this past weekend coming from Pasco and this trucker needed to get over. Well, my papa told me -- and I have known my whole -- life that helping truck drivers out on the road is good.
It's the rule of the road; Truck drivers can drive no more than 11 hours a day. Along our local highways, a dozen electronic screeners will make sure truck drivers are getting enough rest by scanning license plates, and sending information to nearby weigh stations...