WSU

Steak Tenderness Inherited; Wolf Management and Merger Talks for Equipment Dealers
Steak Tenderness Inherited; Wolf Management and Merger Talks for Equipment Dealers
WSU animal nutrition scientist researcher Frank Hendrix has built the perfect steak using cattle DNA tenderness markers that he developed with a team from WSU Animal Sciences. Together this 10 year collaboration has resulted in that study that has received gobal attention by it’s finding that tenderness is inherited trait...

Load More Articles