U.S. soybeans

The U.S. and Guatemala are working on a program to boost H-2A workers from that country, to stem what the Department of Homeland Security calls irregular migration patterns.

After trending lower through the first four months the year, May pork exports to Japan increased 5% from a year ago, while export value, up 3%, was the highest in 18 months.

Despite significant import restrictions, Australia is currently one of the fastest-growing markets for U.S. pork.

No sign of easing in the debate over cattle and sustainability, National Cattlemen’s Beef Association updated the 2019 Policy Priorities to include the Green New Deal.

In honor of National Nutrition Month®, Ag Secretary Sonny Perdue announced a new campaign to help simplify the nutrition information that surrounds us each day.

The U.S. will keep pressing China for intellectual property safeguards in trade talks, regardless of Beijing's pledge to purchase 10 million tons of U.S. soybeans.

Bankers are more optimistic as they’re not seeing as much bankruptcy and foreclosure, but that doesn’t mean farmers are staying in business.

People sickened by Salmonella contaminated beef has increased exponentially. Center for Disease Control, 333 cases in 28 states have been confirmed so far.

USDA have been promising farmers details on a second round of Market Facilitation Program payments by the end of the year. But, now trying to convince the White Home

China is making its first buy of U.S. soybeans since the trade truce was declared. Chinese state-owned companies bought at least 500,000 tons of U.S. soybeans.