national cattlemen's beef association

The National Cattlemen's Beef Association is hosting a two-day virtual event for cattlemen and women across the country to come together for industry news and networking.

Consumers who say they intend to eat beef at least weekly increased from 67% to 72% compared to 2019, and consumer positive perceptions of beef reached 70%.

The National Cattlemen's Beef Association welcomes the introduction of bipartisan legislation to improve the marketing environment for cattle producers.

The National Cattlemen's Beef Association is offering disaster relief for cattle producers with the Wildfires and Hurricanes Indemnity Program, or WHIP.

President Trump and Ag Secretary Sonny Perdue announced another aid package for ag producers who continue to face market disruptions and associated costs due to COVID-19.

Despite the challenges with China, National Cattlemen’s Beef Association director of international trade, Kent Bacus believes it’s still the most intriguing market for U.S. beef producers,

In California almond orchards, reports are the crop appears to be progressing toward harvest beginning later this month.

A new study estimates cattle industry losses from COVID-19 will reach $13.6 billion. Cow-calf producers will see the largest impact, losing an estimated $3.7 billion.

W.H. economic adviser Larry Kudlow says China's president Xi has reassured President Trump that Beijing will meet purchase goals outlined in the Phase-One agreement.

California based Measure To Improve CEO Nikki Rodoni says, as we generate more waste, more feed lots have been leaving the state because of regulatory mandates,