milk

Beef Exports to Equador; U.S. Milk to China
**U.S. Ambassador to Equador, Todd Chapman met with U.S. Meat Export Federation officials last week to discuss market conditions in Ecuador and ideas for expanding U.S. beef and pork exports to that market.
Ecuador reopened to U.S. beef in 2014 following a BSE-related closure that lasted more than 10…
Lawmakers Worry About Sugar Prices; Renegotiate NAFTA Now
**A growing concern among U.S. lawmakers and food manufacturers that they’ll see the price of sugar go up if the sugar refining industry gets what it’s demanding from Mexico.
A group of 51 House members has signed onto a letter to Commerce Secretary Wilbur Ross not to go through with some proposals l…
It'll keep
Purdue researchers have discovered a process that adds up to seven weeks to milk's shelf life. Calling it an add-on to pasteurization due to a a rapid heating and cooling of milk that reduces the amount of harmful bacteria present, researchers say they can extend by several weeks the …

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