lab-grown meat

Italy is the first country to ban cultivated meat, the kind grown in laboratory bioreactors from stem cells.

A new report suggests lab-grown meat may have a larger carbon footprint than retail beef.

Alternative protein products may have drawn rave reviews and national headlines this year, but consumers still prefer REAL beef produced on REAL farms.

Georgia farmers and ranchers have been encouraged to sign up for the Environmental Quality Incentives Program for who suffered land damage and livestock losses.

More meetings will focus on potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry.

The subject of labeling is a hot button especially when it comes to regulating cell-based meat and poultry products. Groups that have interests seeking to meet.

DOJ is requiring Bayer and Monsanto must spin off $9 billion worth of assets, to merge the two companies. This is the largest sale of corporate assets ever.

Would you know if you have eaten faux meat? A Missouri proposal if passed, requires proper labeling from the makers of plant-based and lab-grown meat products.