Cattle producers

USDA’s January 1 cattle inventory report puts the total number of cattle and calves at 89.3 million head, consistent with the expected 3% decline from the year before.

The USDA’s proposed electronic identification rule for transporting cattle over state lines. The Federal Trade Commission to look into the high prices of eggs and possible price gouging.

The National Cattlemen’s Beef Association denounced Google’s new sustainability feature as bias against beef, providing inaccurate climate information about cattle production.

Groups like the National Cattlemen’s Beef Association are pleased the House of Representatives passed two bills that provide producers with greater transparency in the cattle markets.

More than 6,000 cattle producers, industry partners and stakeholders gathered for the National Cattlemen's Beef Association annual convention.

An amendment to a House Ag appropriations bill introduced last week prohibits the purchase of agricultural land by the Chinese government.

Small-stature tomato plants being developed by the University of California could benefit indoor urban agriculture, and could perhaps be grown on long-duration space flights.

The National Cattlemen's Beef Association welcomes the introduction of bipartisan legislation to improve the marketing environment for cattle producers.

EarthFresh, Atlanta, is offering its line of conventional and organic potatoes in 100% compostable paper bags. The switch is being made as consumers look for alternatives.

The National Cattlemen's Beef Association launched a media campaign urging Congress to pass the USMCA. Personal stories from cattle and beef producers across the country.