American Farm Bureau Federation

July exports of U.S. dairy products continued to show amazing strength, up 22% in volume and up 17% in value, according to the U.S. Dairy Export Council.

California strawberry movement is on track to beat last year’s 202 million trays by a little over 16 million, and growers are reporting good size and quality.

Sales of bagged avocados have taken off since the COVID-19 pandemic hit, and suppliers of Peruvian fruit say there’s a couple of reasons why.

The “phase one” agreement that de-escalated the China-U.S. trade war calls for China to greatly expand its purchases of U.S. food, ag and seafood products this year and in 2021.

A new study estimates cattle industry losses from COVID-19 will reach $13.6 billion. Cow-calf producers will see the largest impact, losing an estimated $3.7 billion.

AFBF President Zippy Duvall is excited about the prospects of getting back to business globally in reaction the recent announcement of a U.S. China trade deal.

Ag Secretary Sonny Perdue says the USDA will begin making a second round of trade aid payments for 2019 to U.S. farmers next week.

**The American Farm Bureau Federation recognized 15 farm and ranch women leaders as graduates of its Women's Communications Boot Camp fall session.
The intensive four-day course comprised hands-on sessions related to public speaking, working with the media and messaging...

According to a recent Trump tweet, China will “not be able to hurt” American farmers, indicating he’s ready to extend tariff aid for farmers into 2020.

The American Farm Bureau Federation is hailing new opportunities for U.S. beef producers that the recently signed deal with the European Union offers.