PROSSER, Wash. (AP) - Construction has started on a wine center that has been a decade in the planning at a Yakima River overlook in Prosser. It is called the Walter Clore Wine and Culinary Center after the Washington State University researcher often called the father of the wine industry in the State
After several tough years, local wineries are back on their feet and expecting big success in 2013. Gail Puryear, owner of Bonair Winery says an increased amount of snow has helped, which is something that does not happen every year
Washington state is second in premium wine production, just a short distance behind California with more than 740 bonded wineries and 43,000 acres of grapes. The worlds largest privately owned winery, E
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