red meat

Could T-Bone Become Oregon’s Steak?
Could T-Bone Become Oregon’s Steak?
Could T-Bone Become Oregon’s Steak?
Oregon could soon have an officially designated state steak.  A bill in the legislature aims to honor the T-Bone.   “It features two premium cuts, the strip steak and the tenderloin, symbolizing the diversity and strength of ranching operations across the state," noted Oregon Cattlemen’s Association President-Elect Diane Wirth.  She added her group unanimous...
Ag News: County Fairs & COVID and U.S. Red Meat to Bolivia
Ag News: County Fairs & COVID and U.S. Red Meat to Bolivia
Ag News: County Fairs & COVID and U.S. Red Meat to Bolivia
**Stay-at-home protocols have caused severe losses for county fairs and some fair boards have said their operations may not survive losses in revenue from canceled events at local fairgrounds. The closures have also hurt students who raise livestock for 4-H or FFA projects...

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