red meat

California tomato farmers are expecting only a modest decline in output this year. But growers fear drought conditions could lead to a bigger drop in tomato production next year.

The COVID-19 crisis has not slowed demand for organic produce, and Alberton’s executive Jim Donald sees “no ceiling” as demand continues to grow.

**Stay-at-home protocols have caused severe losses for county fairs and some fair boards have said their operations may not survive losses in revenue from canceled events at local fairgrounds. The closures have also hurt students who raise livestock for 4-H or FFA projects...

The number of hepatitis A illnesses potentially linked to fresh conventional blackberries from the grocery store Fresh Thyme Farmers Market has risen to 14.

Meat consumption among Americans has increased. USDA says total consumption of red meat, poultry, fish and shellfish rose nearly 8% in the most recent four-year period.

Could a developing drought in New Zealand help the global supply and demand picture for milk markets?

In a very interesting report from McMaster University, they found that people consuming higher levels of red meat and dairy are likely to live longer.

The growing surpluses of red meat and poultry in cold storage raises anxiety for the U.S. meat industry that increasingly depends on exports.

Trade policy issues will be big at the World Meat Congress as a panel of experts exchange views on the likely future direction of the global trading system.

A settlement was reached between ADM and Syngenta regarding the Viptera lawsuit. Ex-leader Meatpacking giant JBS South America, Wesley Batista is out of jail.