meat

The USDA released a proposed rule with new regulatory requirements to the voluntary “Product of USA” label claim.

The National Cattlemen’s Beef Association welcomed the release of the final rule from the USDA to establish the Cattle Contract Library Pilot Program.

The Golden State has become a leader in harnessing “Cow Power” to produce renewable fuels and other clean energy. California farmers purchase the most Federal Crop Insurance for Specialty Crops.

The Burgers in Yakima are next level, using fresh ingredients and new clever ways to reinvent a favorite dish, so we asked the question, what would be Bob Belcher's favorite burger from Bob's Burgers? We think we found the top 4 burgers in all of Yakima!

USDA data compiled by the U.S. Meat Export Federation shows BEEF exports were slightly above last August’s large volumes, again surpassing $1 billion in value.

Food inflation is up for the ninth straight month matching the U.S. inflation rate of 7.9% a year, with double-digit increases in the price of meat, milk, and fresh fruit.

Shortages of items and goods are hitting the Yakima valley and the rest of western Washington...but why?

With the opening of its new Engineering, Production, and Innovation Center, UPSIDE Foods is taking the next step in bringing cultivate meat to consumers.

The National Cattlemen's Beef Association welcomes the introduction of bipartisan legislation to improve the marketing environment for cattle producers.

The USDA announced it has purchased more than $2.2 billion of meat, fruits, vegetables, specialty crops and dairy products in fiscal years 2019 and 2020.