Food inflation is up for the ninth straight month matching the U.S. inflation rate of 7.9% a year, with double-digit increases in the price of meat, milk, and fresh fruit.
With the opening of its new Engineering, Production, and Innovation Center, UPSIDE Foods is taking the next step in bringing cultivate meat to consumers.
The National Cattlemen's Beef Association welcomes the introduction of bipartisan legislation to improve the marketing environment for cattle producers.
The USDA announced it has purchased more than $2.2 billion of meat, fruits, vegetables, specialty crops and dairy products in fiscal years 2019 and 2020.
Trump administration are touting China's commitments so far in implementing the phase one trade deal with the U.S., even as the coronavirus has strained relations between the countries.
Avocado marketers say they weathered a couple of "very stressful" weeks after stay-at-home orders took effect, but since have seen retail sales recover.
The “phase one” agreement that de-escalated the China-U.S. trade war calls for China to greatly expand its purchases of U.S. food, ag and seafood products this year and in 2021.
The Center for Food Safety is suing the USDA to stop the National Organic Program from allowing hydroponically grown produce from being certified organic.
Sonny Perdue announced producers should received payments this month for the USDA’s Agriculture Risk Coverage, Price Loss Coverage and Conservation Reserve programs