A 77-square-mile area of San Diego County is under quarantine to guard against a Mexican fruit fly infestation. After a slow start to the year, U.S. pork exports to Colombia rebounded strongly in the second quarter
The USDA’s January forecast reduced its estimate for Florida Orange production while holding Florida Grapefruit production steady for the 2021-22 season.
The California Department of Food and Agriculture is accepting proposals for a 2022 grant program to improve research, quality and production of California specialty crops.
Florida lawmakers are urging U.S. Trade Representative Katherine Tai to work with members of Congress to implement immediate trade relief measures for U.S. producers of seasonal and perishable fruits and vegetables
Renewed restaurant closures further complicate decisions for California vegetable farmers. With restaurants restricted to outdoor dining, takeout and delivery.