Food & Drink

November is here and so it begins, it's full-speed-ahead into winter in the Pacific Northwest. Whether the weather forecasters are right or wrong, whether or not there's heavy snow or just cold temperatures, there's nothing quite like a hot, delicious, comfort food along with a steaming hot cup of cozy...

Yakima's downtown is coming alive with music this summer. Sean Hawkins the Yakima Development Manager says last Friday's first noon time concert at Performance Park was a big success and he expects a bigger crowd at the Downtown Summer Nights concert series that starts at 5:00 p...

The 26th annual winter carnival is set for this weekend at the white pass ski area on Highway 12. White Pass spokesperson Kathleen Goyette says the highlight is the snow castle now being built in front of the main lodge. Goyette says it’s the largest snow castle in the United States...

Whether it's an exotic, wagu beef, hand made, natural casing uber sausage, or the inexpensive mystery meat kind, nothing says 4th of July like the All American Hot Dog! Different toppings and buns, foot long or regular size, they are all great. With the Independence Day weekend coming up, here's a quick look at some favorite dogs.

It seems that as you go around the country, there are certain foods that show up on just about every diner or restaurant menu. Do we have anything special here in the Yakima Valley?

National Frozen Food Month -- How long will frozen food keep? Frozen dinners -- three to four months Ground beef and turkey -- three months Bacon, unopened -- one month Roasts -- six to twelve months Whole fish -- five to six months Fish fillets -- four to five months Shellfish -- four to six months Whole chicken or turkey -- twelve months Chicken or turkey pieces -- nine months Cooked poultry -