European Union

U.S. beef exports totaled 105,057 mt in February, down 3% from a year ago, while export value dropped 16% to $757.8 million.

According to RaboResearch Food and Agribusiness, blueberry consumption is up and is expected to keep increasing. The U.S., European Union and United Kingdom are the hottest global markets.

If you’re looking to find out how artificial intelligence can help agriculture, this year’s Florida Ag Expo could be the placed for you.

Leftovers from winemaking could be repurposed as a food supplement. Researchers at U.C. Davis, studied the grape skins, seeds and other residue left after grapes have been crushed for wine.

2021 is shaping up to be a big year for California strawberries. The California Strawberry Commission’s December acreage survey showed a total of 36,487 acres for 2021.

The U.S. is falling behind dairy competitors in both the European Union and New Zealand in enacting new, bilateral trade agreements.

As the American economy recovers from a steep Spring contraction, grain markets in 2020 have been shaped by large supplies and low prices.

The European Union’s new trade chief will visit Washington D.C. next week in a bid to repair relations frayed by U.S. measures against imports from the EU.

The New York City Council went forward with a citywide ban on processed meats in New York City schools, meaning no more bologna, salami, pepperoni or bacon.

The American Farm Bureau Federation is hailing new opportunities for U.S. beef producers that the recently signed deal with the European Union offers.