Dominican Republic

The Washington Apple Commission is making a new push in the Dominican Republic featuring a Seattle Mariner. Jennie Strong has the details in today's Focus On Fruit.

New President & CEO chosen for U.S. Wheat Associates post-Vince Peterson retirement.

The word is out about each of these Portland bars with unique, quirky, and eclectic vibes, cocktails, mocktails, and menus.

Global beef exports have hit an all-time record for volume and value, adding more value to U.S. beef cattle and providing markets for products not currently used in this country.

The USDA’s Animal and Plant Health Inspection Service calls the discovery of African swine fever in Haiti unfortunate, but not unexpected.

A new report says more than one of every 10 U.S. households experienced food insecurity in 2020. That means they had trouble providing sufficient food for family members due to a lack of resources.

Winery tasting rooms have reopened and pumpkin patches, corn mazes and U-Pick flower fields are gearing up for a resurgence of tourism.

The outrageously juicy apple with the refreshing, snappy zing is back! Rave® brand apples made their grand appearance at Stemilt’s Olds Packing facility in Wenatchee on July 30th.

Timber harvesting, hauling and processing businesses can now apply for grants to offset financial losses suffered during the pandemic.

U.S. pork exports is growing in Central America, South America and the Dominican Republic. Thanks to the increase of consumption leading to more opportunities.