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If you’re looking to find out how artificial intelligence can help agriculture, this year’s Florida Ag Expo could be the placed for you.

The opening of schools across the country is laced with uncertainty, creating an extremely ‘fluid’ outlook for dairy demand.

The pandemic's economic impacts include a drop in home construction and timber sales. One California sawmill operator says he’s had to cut production in half as a result.

Certified farmers’ markets are now defined as an essential service for distribution of food supplies. Many of the markets were temporarily closed, have now reopened.

A survey of about 200 U.S.-based registered dietitians shows 86% of those polled recommend blueberries frequently or always.

USDA’s latest steer and heifer grading report shows carcasses grading Prime accounted for 9.6% of all cattle graded, with another 71% grading Choice.