burger

An annual survey of restaurant industry chains suggest that the burger is losing ground to the fast-casual coffee shop concept,. The “Chain Industry Restaurant Review” from GE Capital Franchise Finance shows that consumer dining habits have shifted dramatically as competition, technological challenges and rising costs for labor and commodities have taken hold...

He may only be a 5-year-old, but this youngster can teach us all a thing or two about compassion.

Top Chef star Chef Hubert Keller has created a $5,000 burger for his restaurant in Las Vegas. The burger is made of Kobe beef with foie gras and black truffle on a brioche truffle bun then topped with truffle sauce. The truffles are the main reason the burger is so pricey...