beef production

USDA’s January 1 cattle inventory report puts the total number of cattle and calves at 89.3 million head, consistent with the expected 3% decline from the year before.

A USDA Ag Research Service study finds on Western U.S. rangelands, calving in late winter instead of spring maximizes calf growth.

An annual report from Virginia Tech University shows agriculture is behind the pace to meet productivity needs for 2050.

**R-CALF USA announced its support of President Trump invoking the Defense Production Act to declare meatpacking facilities critical infrastructure that must remain open. In a letter, R-CALF USA stated the current meat supply chain lacks resiliency and redundancy and threatens the food security interests of the U...

A Cornell University researcher has developed a new, flavorful and highly productive cherry tomato that when ripe is green. It's named Jaded.