Ag Secretary Tom Vilsack

The USDA released a proposed rule with new regulatory requirements to the voluntary “Product of USA” label claim.

New data from USDA’s Economic Research Service shows Mexico accounted for nearly 14% of all U.S. agricultural exports between 2018 and 2022.

University of California-Berkeley shows adding low-cost ethanol to the nation's gas supply improves energy security and saves the average American household more than $750 annually.

The National Cattlemen’s Beef Association is calling on Ag Secretary Tom Vilsack to immediately halt U.S. beef imports from Brazil.

Vilsack said if Mexico doesn’t agree to withdraw its import ban, the White House will push the USMCA on trade rules.

Fresh-market vegetable crops in California, Florida, and Mexico were hit with a variety of bad weather events this year that reduced supplies and contributed to higher shipping-point prices.

California citrus growers and marketers say the current navel orange crop looks promising in volume and quality, one season after one of their smallest crops in years.

The Imperial Irrigation District, which delivers Colorado River water to farmers in the Imperial Valley, has joined other California water agencies in offering to take less water from the river from 2023 to 26.

In the 10 years from 2012 to 2021, increases in retail food prices ranged from an average of 2.4% a year in Honolulu, HI, to 0.9% in the Dallas-Fort Worth area.

Farmers and ranchers in California’s Russian River watershed are likely to see continued restrictions on irrigation supplies this year. The state plans to revise its emergency drought regulations next month.