Pacific Northwest Ag Network

Nearly 48 million acres of American farmland have been paved over since 1982 — an area roughly the size of Nebraska — and much of what remains is rented out by landlords over the age of 75.

Employers struggling to fill entry-level jobs may be overlooking a ready-made talent pool — FFA graduates who've already logged real-world work hours across hundreds of career fields.

Monsanto scores a win as the Supreme Court rules federal pesticide laws limit state lawsuits over health risks, impacting claims around Roundup herbicide.

Biofuels are poised to play a key role in supporting U.S. farms and rural communities, according to a recent SP Global Energy study.

As summer approaches, families are gearing up for outdoor adventures. But are they really prepared for what’s out there?

The Memorial Day Weekend is the unofficial start of the summer grilling season. USDA’s Food Safety Expert Meredith Carothers said with the warmer weather, it’s important to protect against food safety risks.

As summer sizzles to life, meat sales are booming despite rising prices. The numbers might just surprise you as we head into grilling season.

After a high-stakes meeting in Beijing, big changes might be on the way for American farmers. The agricultural landscape could see a major boost.

This season's Florida blueberry crop was hit hard by the cold, leaving many farmers in a tough spot.

Labels can be tricky—especially when it comes to dairy versus plant-based products. A new call for change is making waves.