U.S. Meat Export Federation

The California Department of Food and Agriculture has awarded nearly $1.5 million for pest management research.

**Supply chain issues are challenging the ag sector, and farmers and ranchers hoping for quick solutions may be out of luck. The Associated Press reports a significant backlog of ships entering U.S. waters and fewer ships making a voyage back across the ocean as a big reason U...

According to the Organic Trade Association, the U.S. market for organic products jumped by more than 12% to nearly $62 billion in 2020.

President Biden’s “Build Back Better” plan is too costly and includes more than infrastructure. The 4-H says it could help bridge the rural urban digital divide.

The AFBF is addressing food insecurity while celebrating the strength of the U.S. food supply and commitment of America's farmers and ranchers to keep it strong.

The pandemic's economic impacts include a drop in home construction and timber sales. One California sawmill operator says he’s had to cut production in half as a result.

How coronavirus will impact demand and distribution of food is still unknown. Despite rumors, the ports are functioning and imported goods continue to enter China.

Most companies supplying fresh produce to Canada will soon be subject to new requirements under the Safe Food for Canadians regulations.

There is no information to report following a recent E. coli outbreak that was, in the FDA’s words, “likely associated with romaine lettuce.”

Trade possibilities in Southeast Asia have red meat producers drooling, and a big reason the U.S. Meat Export Federation held its first-ever regional product showcase.