Costs to produce processing tomatoes increased substantially in the past six years, according to a study by the University of California and UC Cooperative Extension farm advisors.
The Committee on Education voted to advance a bill restoring whole milk in schools. In 2022, the U.S. exported more than 450,000 metric tons of cheese, valued at approximately $2.3 billion.
AFBF is calling on the Food and Drug Administration to enforce food labeling standards for dairy substitutes and to enforce existing prohibitions on the misleading labeling of plant-based beverages as "milk.
Amid discussions about how much river flow needs to be dedicated to fish, an ongoing study indicates predators eat half or more of protected salmon, regardless of flow levels.
Austrian lawmakers banned glyphosate, the key chemical in Roundup. That’s a first in Europe and a fresh blow to Bayer AG, which has lost several lawsuits in the U.S..
The impact of China's African swine fever outbreak has grown, as the disease arrived in one of the country's largest production areas as pork stockpiles fall rapidly.
No sign of easing in the debate over cattle and sustainability, National Cattlemen’s Beef Association updated the 2019 Policy Priorities to include the Green New Deal.
More meetings will focus on potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry.