pork exports

The COVID-19 crisis has not slowed demand for organic produce, and Alberton’s executive Jim Donald sees “no ceiling” as demand continues to grow.

Sales of bagged avocados have taken off since the COVID-19 pandemic hit, and suppliers of Peruvian fruit say there’s a couple of reasons why.

April proved to be a solid month for U.S. beef and pork exports despite COVID-19 related interruptions in production and declining purchasing power of some key trading partners.

After trending lower through the first four months the year, May pork exports to Japan increased 5% from a year ago, while export value, up 3%, was the highest in 18 months.

Last week, the USDA confirmed China bought 31,400 metric tons of the 46,300 exports sold, the second-largest purchase of U.S. pork ever.

The USDA and FDA will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, better known as “fake meat.”

U.S. Beef exports has broke a value record, going over $750 million and the pork exports remains steady through out 2018. South Korea and Japan are the big for the U.S.

Great first quarter news as the U.S. Meat Export Federation reports beef export value set a new record in March at $693.1 million, up 18 percent year-over-year.

U.S. pork exports to Colombia were up and U.S. beef exports increased in volume and value. Brazil may remove a tariff on ethanol imports from the U.S.

**During a visit with Ag leaders in Cedar Rapids, Iowa last week, President Trump delivered an optimistic campaign-style speeches embracing farmers and ranchers as the “backbone of America.” The president has come under fire from rural Democrats for proposed cuts in his first budget outline and for lacking specifics about plans to deliver some of his ambitious plans...