pork exports

USDA data compiled by the U.S. Meat Export Federation shows BEEF exports were slightly above last August’s large volumes, again surpassing $1 billion in value.

Twelve agricultural organizations sent a letter to President Biden requesting a seat at the table during the White House Conference on Hunger, Nutrition, and Health, September 28th.

California’s organic tomato growers are producing an increasing share of the processing tomato crop. U.S. export numbers of some animal products in the first half of 2022 were down from last year.

U.S. wheat exports are slowing due to high prices and rising global production, according to the USDA’s latest monthly WASDE report.

The U.S. farm real estate value, a measurement of the value of all land and buildings on farms, averaged $3,160 per acre for 2020, unchanged from 2019.

The COVID-19 crisis has not slowed demand for organic produce, and Alberton’s executive Jim Donald sees “no ceiling” as demand continues to grow.

Sales of bagged avocados have taken off since the COVID-19 pandemic hit, and suppliers of Peruvian fruit say there’s a couple of reasons why.

April proved to be a solid month for U.S. beef and pork exports despite COVID-19 related interruptions in production and declining purchasing power of some key trading partners.

After trending lower through the first four months the year, May pork exports to Japan increased 5% from a year ago, while export value, up 3%, was the highest in 18 months.

Last week, the USDA confirmed China bought 31,400 metric tons of the 46,300 exports sold, the second-largest purchase of U.S. pork ever.