National Pork Producers Council

According to RaboResearch Food and Agribusiness, blueberry consumption is up and is expected to keep increasing. The U.S., European Union and United Kingdom are the hottest global markets.

A coalition of ag and business groups is imploring Governor Gavin Newsom and the California Legislature to boost water storage and supplies as the drought threatens food, energy and housing sectors.

Data from USDA’s Economic Research Service shows the number of U.S. farms continues a slow decline. After peaking at 6.8 million farms in 1935, the number of farms and ranches fell sharply through the early 1970s.

The Supreme Court has agreed to hear a case brought by the National Pork Producers Council and the American Farm Bureau against California’s Proposition 12.

The California Citrus Mutual trade association says farmers are facing price increases in water, labor, fertilizer, pesticides and transportation.

The NPPC is commending Ag Secretary Tom Vilsack for dedicating $500 million in USDA Commodity Credit Corporation funds for prevention of and preparation for African swine fever.

Researchers in the Klamath Basin are studying new barley varieties that can adapt to climate change and potentially benefit breweries, craft beer producers and malting companies.

Eating prunes appears to help women improve their cardiovascular health.

Farmers in the Klamath Basin expect to receive a water allocation from the U.S. Bureau of Reclamation, and all indications point to extreme shortage.

California Rep. Jimmy Panetta and Missouri Rep. Billy Long are urging the inclusion of strong support for state and county agricultural fairs in the next COVID-19 relief package.