U.S. pork exports is growing in Central America, South America and the Dominican Republic. Thanks to the increase of consumption leading to more opportunities.
A settlement was reached between ADM and Syngenta regarding the Viptera lawsuit. Ex-leader Meatpacking giant JBS South America, Wesley Batista is out of jail.
Tax Cuts and Jobs Act has passed and its effect will lessens the impact self-employment and income taxes have on producers from its original version. Arkansas and Monsanto facing off on the Dicamba ban. China removing value added tax on distillers dried grains.
Bayer has agreed to sell significant parts of its seed and non-selective herbicide businesses. Hurricane Irma pounded Florida who was looking at the first increase in orange production in five years.
Citrus growers facing losses estimated to exceed $1 billion hurricane Irma. Farmers are planting more cover crops. $45-million research project that promises to boost crop yields 20% by improving photosynthetic efficiency.
**The already controversial decision by the International Agency for Research on Cancer, determining the widely used herbicide glyphosate probably causes cancer in humans, is now subject to more debate.
Armed with recent evidence, critics of the report charge that IARC should have considered unpublished data that may have altered the report’s 2015 conclusion...
EPA plans to release final guidance on pesticide resistance coming by the end of the year to help growers and applicators deal with weed and pest resistance, agency officials said Thursday at a meeting of the Pesticide Program Dialogue Committee...
Last week One of Canada’s biggest cattle feedlots, Alberta-based Western Feedlots, announced it will close feeding operations after nearly 60 years, citing poor market conditions. The of their feeding operations, likely early in 2017 once its current cattle are sold, will make it more difficult for ranchers to find markets for their young cattle and pinch supplies for Alberta’s big beef packers, C
The majority of beef producers say they approve of the Beef Checkoff Program. A recent survey found three out of four producers, or 76 percent, support the checkoff. The random survey of 1,200 beef and dairy producers nationwide was conducted by an independent firm in late December 2015 and early January 2016...