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The nation’s largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S. governors to urgently prioritize COVID-19 vaccinations.

Well, whatever you want to call us fellow locals, food and beverages bring all the Yaki-people to the yard, especially these 10 things.

The opening of schools across the country is laced with uncertainty, creating an extremely ‘fluid’ outlook for dairy demand.

Just $70 million in Coronavirus Financial Assistance Program dairy payments were made the first week of July, but it’s unknown what was the real cause of the slowdown.

The pandemic's economic impacts include a drop in home construction and timber sales. One California sawmill operator says he’s had to cut production in half as a result.

Grocery stores and farm groups have been urging people to buy only the food they can use, but a number of staple products have seen surges of demand, including dairy.

Certified farmers’ markets are now defined as an essential service for distribution of food supplies. Many of the markets were temporarily closed, have now reopened.

U.S. exporters shipped over 184-thousand tons of milk powders, cheese, whey products, lactose and butterfat to overseas buyers in January, a 21% jump from last year.

A survey of about 200 U.S.-based registered dietitians shows 86% of those polled recommend blueberries frequently or always.

Milk markets have been rallying to the upside lately. As of a week ago Friday contracts in August, September, October and November were all trading over $17 per hundred weight.