The Energy Information Administration says ethanol output dropped to its lowest level in seven weeks, and inventories also fell during the week ending November 24.
North Coast vineyards in California are preparing for a late winegrape harvest after a cold and overcast spring slowed fruit growth in the prized wine region.
Global beef exports have hit an all-time record for volume and value, adding more value to U.S. beef cattle and providing markets for products not currently used in this country.
U.S. Meat Export Federation vice president Joel Haggard returned from the World Food Expo, where he met with importers, processors and prospective buyers eager for U.S. beef.
WTO rules in favor of the U.S. in import restrictions case. Benefit of U.S. grain export exceeds 55-Billion-dollars a year. India has big potential for ethanol.
The U.S. Meat Export Federation has completed its “U.S. Beef Roadshow” in China. President Trump pledged to support the Renewable Fuel Standard. Monsanto says gene editing allows for more crop diversity.