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Bon Appetit And GREY GOOSE Vodka Celebrate The Launch Of "The Grilling Book"
Cindy Ord/Getty Images for GREY GOOSE
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Grilling Tips To Reduce Cancer : Dave’s Diary

Now that Memorial day is in the rear view, it Bar-B-Que City full speed ahead!  Who doesn't love the taste of summertime - a succulent steak or juicy burger cooked on the grill?

The bad news is that it can also increase your risk of developing colon cancer, since the grilling process forms potent cancer-causing substances on the meat. The good news is that there are specific things you can do when grilling to lower that ominous risk of cancer.

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