cell cultured meat

Global beef exports have hit an all-time record for volume and value, adding more value to U.S. beef cattle and providing markets for products not currently used in this country.

U.S. ethanol exports slumped 37% in July, the lowest level since October 2013, as former key destinations Brazil, China and India were nearly absent from the market.

More meetings will focus on potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry.