National Frozen Food Month

-- How long will frozen food keep?

  • Frozen dinners -- three to four months
  • Ground beef and turkey -- three months
  • Bacon, unopened -- one month
  • Roasts -- six to twelve months
  • Whole fish -- five to six months
  • Fish fillets -- four to five months
  • Shellfish -- four to six months
  • Whole chicken or turkey -- twelve months
  • Chicken or turkey pieces -- nine months
  • Cooked poultry -- four months