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Discovery Upfront Event
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Eating The Unusual As A Way To Weigh Less — Dave’s Diary

With a show called Bizarre Foods, Andrew Zimmern is no stranger to eating bugs.  Now I’m not here to throw stones, or scones, but Zimmern is no lightweight.  Which is interesting when you consider scientists are advocating eating bugs as a funky new weapon in the battle of the bulge.  

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Asia's First Ice Made Bar Opens In Tokyo
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Brain Freeze Is A Real Summertime Phenomena –Dave’s Diary

Too much of a good cold thing feels mighty bad! The brain freeze is a unique kinda pain!

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John Moore/Getty Images
John Moore/Getty Images
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Northwest Harvest – Knowing A Great Cause When You See One – Dave’s Diary

The Colossal, Gigantic and Fabulous Town Square Media Yard Sale is coming fast so set aside some non-perishable food items for Northwest Harvest so you can save a buck on the 3 dollar admission.  You may also want to help a couple of local businesses in their efforts to help out the food bank.  Northwest Harvest sent us the following public service announcement just for YOU:

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Tom Uhlman/Bloomberg via Getty Images
Tom Uhlman/Bloomberg via Getty Images
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Yogurt Gets The Praise But Does The Dairy Delight Deserve It? – Dave’s Diary

We bought in, did you?  My health conscious honey is all about the yogurt!  The allure of Greek Yogurt includes higher protein, lower calories, lower carbs, lower sodium and better taste—but what about better health?

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Molly Schuyler
bad videos78, YouTube
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Woman Devours Three 72-Ounce Steaks In 20 Gut-Busting Minutes

Try to remember the hungriest you've ever been. Multiply by about a hundred and you still wouldn't be able to polish off the amount of food this woman did.

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Category: food
Carsten Koall/Getty Images
Carsten Koall/Getty Images
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Well Done Is Not Well Played At The Grill — Dave’s Diary

There is an old saying among us carnivore types, when confronted with an extremely rare piece of meat, “heck, I think a pretty good vet could still save that one.”  Followed by laughs and the sounds of a hyena eating a wildebeest.   Another classic -when asked by the waiter as to how you take your steak,  “just knock his horns off, wipe his behind and put him on the plate.”

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www
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From Farm To Plate, Make Food Safe — Dave’s Diary

Today is World Health Day.  Congratulations if you enjoy good health.  Millions of people around the world do not.  In underdeveloped countries, clean food and water can't be taken for granted.

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grill
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Men Better At Cooking Than Women? — Dave’s Diary

Its the weekend and a man's place is behind the grill right? Old school thinking used to be that a woman’s place was barefoot, pregnant and in the kitchen --and if you said it today you might get shot. 

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Category: Families, food
caro
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The Carousel Is Magnifique For a Place To Eat — Dave’s Diary

Keep your taste buds under control for just a few more hours and when the deal of the week goes hot on Friday morning you’ll thank me. The Carousel Restaurant and Bistro is under new ownership, and they have a new chef and big plans for the future for this best-kept secret at 25 N

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Deb Lindsey for the Washington Post
Deb Lindsey for the Washington Post
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A Toast to Toast – Trendy Once Again – Dave’s Diary

I don’t mind the milder winter weather we’re having.  I don’t miss shoveling snow and I don’t miss dodging fair weather drivers but I do miss “comfort foods”. 

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