The country’s taste for beer is changing. You can debate “less filling” vs. “great taste” but there’s no debate about more kick. U.S. beer drinkers have overwhelmingly preferred light lagers in the past, and they are still the nation's top sellers, but these days brewers are releasing more beers with higher ABV (alcohol by volume.)
When you're looking at the beer selection at the store or ask what's on tap at your favorite restaurant, the term IPAwill probably come up. What does IPA stand for and how do it differ from other beers?
They seem like the kind of guys who'd fit right in around here -- quick, broad smiles, strong handshakes and suntanned faces that would look at home behind the wheel of a John Deere in an open field...
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